4 small cans Hunts
4 14 oz. cans Hunts tomato sauce
4 cans Campbell’s tomato soup
4 pounds ground beef
1 onion, diced
1 clove garlic…whole
1 teaspoon sugar
1/4 teaspoon baking soda
Brown ground beef and onion together, stirring until golden then add everything else and simmer all day over very low heat.
Be sure to scoop out the garlic clove at the end because nobody should accidentally bite into it. :) The baking soda is to prevent heartburn from all those wild ingredients. For a family from Ireland, this truly was a culinary adventure, and even today we love it.
* * * * * * * * * *
About Kate Richards
Kate Richards lives in sunny Southern California with her wonderful husband and menagerie of quirky pets. She loves the beach and the majestic High Sierras and sets many of her stories in these beautiful settings.
Kate loves to hear from her readers and can be reached at email@example.com or at her blog www.katerichards.wordpress.com or at Facebook www.facebook.com/KateRichardsauthor