What you need:
1 tub (8 oz.) Cool Whipped Topping, thawed
4 containers (6 oz. each) low-fat yogurt
1 graham pie crust
Optional: 1 & 1/4 cups fresh fruit
Add whipped topping to yogurt in medium bowl; stir with wire whisk until well blended. Spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly.
Optional: Top with fresh fruit just before serving. Store leftovers in freezer.
* * * * * * * * * *About Tamaria Soana
Tamaria Soana is middle-aged but feels like her life has just begun. She writes contemporary romance stories with a high heat level that always end with a 'happily ever after'. Growing up, she loved to read and make up new places in her head to escape to. In her late teens she began writing short stories and poetry. It wasn't until her late thirties before she began to spin a full story.
She's married and a stay-at-home mom of two beautiful young girls. They reside in Western New York. Cuddling up with a good book under an electric throw is her way to escape the cold Buffalo nights.
Besides writing, she co-owns Shades of Rose Marketing and Shades of Rose YA Marketing, and she also hosts a talk show on Talkshoe called Live with Tamaria ~ Giving Authors a Voice.
You can find Tamaria at the following places:
Her blog: www.tamariasoana.blogspot.com