1 cup sour cream
8 ounces cream cheese, softened
4 ounces black olives, chopped and drained
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped
4 ounce can green chilies, chopped
seasoned salt to taste
5 10-inch flour tortillas
Combine sour cream, cream cheese, green chilies, black olives, cheddar cheese, green onions, garlic powder, and seasoned salt in bowl. Mix well.
Divide into 5 portions. Spread 1 portion on each tortilla. Roll.
Wrap each tortilla in plastic wrap, twisting ends to seal tightly.
Chill in refrigerator for several hours.
Cut into 1/2 to 3/4 inch slices. Place on serving dish.
Serve with a side of picante sauce.
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About Sidda Lee Tate
Sidda Lee Tate has spent most of her life creating stories. Writing is one of her great loves, with romance and eroticism being her specialties. Whether her words make readers cry or laugh or just downright hot, she is proud to take people on a journey with her characters. Sidda Lee lives in a small town in Arkansas with her husband and son.
You can find her at the following places:
Twitter: www. twitter.com/siddaleewrites
You can also shoot her an email at email@example.com