1 pie shell (9 inch)
2/3 cup white sugar
1/3 cup margarine, melted
1/2 teaspoon salt
1 cup light corn syrup
1 cup halves pecans
1 & 1/2 cup chocolate morsels
Preheat the oven to 350 degree
Beat eggs, sugar, salt, margine, and corn syrup with a hand beater.
*Note: online recipes recommend adding the chocolate and pecans to this mix. I recommend you don’t! It makes a big mess and pecans and chocolates are un even on the bottom of pie shell.*
Spread the chocolate and pecans evenly along the bottom of the pie shell. The pour the mixture above over it.
Bake for 40-45 minutes. Then cool and eat!
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About Lacey Wolfe
Lacey Wolfe has always had a passion for words, whether it’s getting lost in a book or writing her own. From the time she was a child she would slip away to write short stories about people she knew and fantasies she wished would happen. It has always been her dream to be a published author and with her two children now of school age, she finally has the time to work on making her dream come true.
Lacey lives in Georgia with her husband, son and daughter, their six cats and one black lab who rules the house.
You can find Lacey at the following places: