Friday, October 12, 2012


Because I’m a spicy Beachwalk Babe I wanted to share the spiciest recipe I have.  I swear you’ll love it.

Best Jalapeño Dip Ever!


·         1 cup sliced Jalapeño Peppers
·         ¼ cup Brown Sugar
·         ½ cup Corn Syrup
·         2  Tablespoons Apple Cider Vinegar
·         ½ teaspoon Mustard Seed
·         8 oz Cream Cheese


1.     In a food processor, combine all ingredients except the cream cheese.
2.     Blend everything until smooth and liquid by pulsing in food processor.
3.     Fold in cream cheese until well mixed.

Serve this with crackers or chips.  For a fat free snack use fat free cream cheese and serve with rice crackers.  Spice up your Thanksgiving table with this sweet and spicy super easy dish.

**HUGS** Ashlynn

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