Oh wait, I'm here today to give you a yummy recipe but I seem to have gotten distracted;)
I found this recipe a few years ago, and in my humble opinion, it's simply to die for. If you're a fan of Almond Butter Crunch or Toffee you have to try this quick and easy recipe.
Graham Cracker Bark
Prep Time: 20 minutes
Cook Time: 5 minutes
1/2 Box graham crackers
1 cup brown sugar
1 cup chocolate chips
1 cup chopped pecans
1 cup Heath Milk Chocolate Toffee Bits
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place graham crackers on top of parchment paper.
In a saucepan, melt butter and stir in sugar, bring to a boil. Stir occasionally until candy thermometer reaches 310 degrees F. Pour sugar mixture over graham crackers and then the chocolate chips. Place baking sheet in oven for 5 minutes. With a fork swirl chocolate on bark. Add chopped pecans and toffee bits to bark. Place bark in refrigerator for 2 hours and then break apart.
Easy and delicious! These candy pieces make great additions to your cookie trays, too!
Sexy Santa picture found here.