Thursday, December 15, 2011

My Guilty Pleasure...

Um yeah...

Oh wait, I'm here today to give you a yummy recipe but I seem to have gotten distracted;)

I found this recipe a few years ago, and in my humble opinion, it's simply to die for. If you're a fan of Almond Butter Crunch or Toffee you have to try this quick and easy recipe.

Graham Cracker Bark

Prep Time: 20 minutes
Cook Time: 5 minutes

1/2 Box graham crackers
1/3 butter
1 cup brown sugar
1 cup chocolate chips
1 cup chopped pecans
1 cup Heath Milk Chocolate Toffee Bits

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place graham crackers on top of parchment paper.

In a saucepan, melt butter and stir in sugar, bring to a boil. Stir occasionally until candy thermometer reaches 310 degrees F. Pour sugar mixture over graham crackers and then the chocolate chips. Place baking sheet in oven for 5 minutes. With a fork swirl chocolate on bark. Add chopped pecans and toffee bits to bark. Place bark in refrigerator for 2 hours and then break apart.


Easy and delicious! These candy pieces make great additions to your cookie trays, too!



Sexy Santa picture found  here.

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